We have prepared a light dessert for the iftar! You can make the chicken breast recipe with Kenton assurance and proudly present it.
Kenton Chicken Breast
2.5 cups of milk
1 tablespoon of margarine
Pour 500ml (2.5 cups) of milk into a saucepan. Add the powder mixture to it. Cook on medium heat stirring constantly. When it starts to boil, lower the heat and add 25g (1 tablespoon) margarine on it. Continue cooking for another 3-4 minutes. After removing from the fire, pour it on a greased 15x25cm glass baking tray. When it comes to room temperature, put it in the refrigerator and serve by slicing after 2-3 hours of cooling.