If heaven is a place on earth, there HAS to be Sun Cup Cookie Bars. Period. ❤️ Whip up a batch of this allergy-friendly treat following @thesaltycooker’s delectable recipe.👇
Ingredients:
🍴 2 1/3 cups 1.1 GF Flour
🍴 1 tsp baking soda
🍴 1 tbsp arrowroot powder
🍴 2 eggs
🍴 1 1/4 cup brown sugar
🍴 1/2 cup sugar
🍴 3/4 cup butter, I used a dairy-free, room temp
🍴 1 1/2 tbsp vanilla extract
🍴 1/2 tsp salt
🍴 2 cups Dark Chocolate Sunflower Butter Cups, rough chop
Instructions:
👉 Preheat the oven to 350.
👉 Spray a 9″ round or 9×9 pan with nonstick baking spray.
👉 In a mixing bowl add the sugars, butter and mix for 3 minutes on high.
👉 Mix in the eggs and vanilla. Then add the baking soda, arrowroot powder, flour, and salt.
👉 Mix until just incorporated and fold in the peanut butter cups.
👉 Pour into the baking dish and bake for 30-35 minutes. A toothpick should come out mostly clean and the top should be golden brown.
👉 Allow cooling before cutting into it.
👉 Enjoy!