HEALTHY REESE’S EGGS 🐣
i have seen these all over my feed and finally made them on Friday and will be making no matter what season — i’ll made eggs, trees, balls, houses, i don’t care what they look like when they taste this gooood 🤤 my fav candy, but cleaner!
hope everyone had an amazing weekend and ready to take on the week 🕺🏼
– 1 cup natural peanut butter (used salted creamy)
– 2/3 cup coconut flour (ended up adding more for texture)
– 4 tbsp maple syrup
– 2 tbsp melted coconut oil (plus more for chocolate)
– 4 tsp vanilla extract
– 1 cup chocolate chips (used @enjoylifefoods chunks)
add pb, maple syrup, vanilla, coconut oil, and coconut flour to a bowl until thick enough to hold shapes. shape into eggs and put in freezer for about 10 mins.
while those settle, melt your chocolate with coconut oil. coat your eggs in melted chocolate, place on parchment paper and let cool (5 mins in freezer or 10 in fridge). drizzle extra chocolate over top, let cool, and ENJOYYYYY ❤️🔥